The flavor of fresh picked herbs simply can’t be beat. sinking your teeth into your meal and having your taste buds coming alive with enjoyment is an event to be delight in. Of course, dried herbs may be more appropriate at times, but they are lacking the essential oils of fresh herbs that make flavors come alive. If you want to keep your taste buds happy, why not grow a kitchen herb garden. Even if you have a notorious black thumb and don’t have a vegetable garden, herbs are trouble-free to raise inside and all you require to get going are a few containers, soil, fertilizer and a little water, natural light and nurturing.

When creating a kitchen herb garden, you should realize that there are essentially two types of herbs – annual and perennial. Both annuals and perennials are perfect for indoor herb gardening and a flavorful supplement to any recipe.

Annual herbs like dill, cilantro, chervil, basil, marjoram, chamomile and savory will grow for one season only before dying, however growing them inside will quite possibly stretch out that schedule somewhat. Perennials that are ideal for a kitchen herb garden consist of chives, lavender, mint, rosemary, sage, tarragon and thyme. These kinds of plants produce fresh growth each season and the more you snip off to use for cooking, the bigger and healthier these herbs might get.

Given that perennials and annuals have dissimilar growing schedules, it may be smart to use separate containers for each variety. That way, once an annual herb eventually dies off or needs to be replaced, you will not be disturbing the well being and development of a perennial that can grow for several more seasons.

For the novice, it’s a smart move to make use of seedlings rather than growing your herbs from seed. Some folks find it rather difficult to start from scratch and become discouraged. Yet after they turn into seedlings or young plants, they are exceptionally effortless to care for. You can plant an assortment of herbs in one large pot or use smaller single pots and raise the herbs separately. It is totally up to your own inclinations, however you have to bear in mind that annuals will need to be planted with other annuals and perennials should be planted apart.

The sort of pot is unimportant provided that there is a drainage hole underneath to keep the dirt from getting waterlogged. The position of the containers, conversely, does matter, and you must have a windowsill or some alternative place to situate your kitchen herb garden where it can receive sufficient amounts of natural light. As long as you are able to supply the light and some upkeep, you can soon be enjoying the taste of fresh herbs and bringing your taste buds alive.