The Age Old Secrets to Grow Mouth Watering, Fully Ripe, Organic Tomatoes. Achieve Spectacular Results That Will Leave You Amazed!

A tomato plant is a small mystery on its own. We seed it, we do the pruning, we carefully watch over it each and every day, yet the results seem more worthy of Las Vegas gambling rather than peaceful gardening. You have undoubtedly seen your work go to waste countless times and you have lived the frustration of having to start everything back from the scratch.

What you are about to learn will change this. Organic gardening has been around for centuries and the harvest it delivered time and time again, without any chemicals or pesticides, simply outshines any attempt of the so called modern agriculture.

We all know why organic raised tomatoes are better than their supermarket counterpart. It’s all in the taste and the flavor. I could try explaining without end how truly delicious a tomato can be, but you’ll have to live through this experience to understand.

It’s all about the REAL taste of the tomato. The way you are raising your garden now has probably given you an invaluable insight into that wonderful world. But it can get so much better.

Imagine having your little garden deliver these lovely fruits, without falling prey to rot or disease, imagine the best tasting tomatoes coming out season after season.

We are Pawel and Michal and we have been fortunate enough to live for a long time in the Polish countryside among what were undoubtedly the greatest tomato cultivators the world has ever seen. Our parents were simply doing what their parents taught them and were teaching us in return. This is how we spent our childhood, learning tricks that other people need a lifetime to acquire on a daily basis.

The fate has eventually separated us. These are the ways of life. Pawel moved on to Krakow, a Polish city, while Michal remained to cultivate tomatoes in the countryside.

For most stories, this would be the end. But the passion for raising organic tomatoes has never left either of us. Pawel acquired a small lot of land, learning how to use the restricted space to raise heirloom tomatoes and experimenting with techniques like growing tomatoes upside down, while Michal perfected in the more traditional setting of the Polish countryside.

Years later we have met again and we surprised each other with the expertise we had. In that moment we knew that our combined knowledge is a force to be reckoned, but a bit of disagreement also appeared.

There was one critical aspect of the process which we saw in very different lights. We disagreed on how many leaves a tomato plant actually needs and how the soil enrichment process should be conducted. We tested both techniques in Pawel’s small lot. It turns out that although both of us were close to the truth, the best technique had eluded us both until that point.

By simply applying our knowledge and trying to push it further we stumbled on a fortune. I still remember that morning… I wasn’t really expecting it, but when I took a bite of that tomato, for a split second I was in heaven. It was that good.

We frantically began to compare our styles to see what other gems we could uncover. This is how this book came to be.

There is so much knowledge in this book that you will probably need several years to put it all in practice. But if you really start absorbing the knowledge you will instantly see a dramatic…